The way they treat cow(-people) is what I don’t really like. The way they do things to animal-people is too much. Not only they eat them but why do they have to make the animal-people suffer so much? So much that it brings tears to your eyes if you know about it. […] We have to live for conscience, for feeling good and feeling happy and bringing happiness to everyone else as well. Not selfishly just chop everything down, no matter what and where it comes from and how it got there. I wish every government of the world would have more programs airing these or making it more public, cheaply public or free, of course, all this information about health and animal(-people) slaughtering and hygiene standards. Because most of the food, the animal-people meat and fish(-people) that people eat, they carry a lot of sickness. […]
It’s not fair for us also that people who eat all these bad things infect us sometimes because we are vulnerable. All of us are vulnerable. This is not fair. It’s not only they eat animal-people meat, they infect others and make themselves sick, but they make their family members sick. We deplete the family members’ bank accounts and we transmit this disease to whoever we happen to go near. […]
When I’m sick, I wear a mask. People think I’m weird, but I just want to protect other people. When I go through the airport, I take it off. I say, “I’m sorry, I’m sick. Don’t look too near. Here, this is what I look like.” You have to show your face, of course, but you explain to them why, and they’re OK. The Singapore airport, they like me. They say, “Oh, You are good, good, good. All passengers should do this to protect us.” […]
You can drink soy milk, or almond milk. They’re good. Animal-people milk is not good. I heard many bad things about milk. Besides, there’s only like 30%, 20-something percent calcium anyway. There are many other better calcium (sources) than animal-people milk. […]
